Lettuce Egg Tuna Kimbap

Name: Lettuce Egg Tuna Kimbap
Total time: 20 min
Yield: 516 g
Ingredients: Dried Seaweed for Kimbap 44 g; Canned Tuna 200 half can; Fresh Egg 220 piece; Lettuce 50 serving; Sriracha Sauce 2 g

2 rolls

Cook 20 min Difficulty EASY 707 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Dried Seaweed for Kimbap 44 g
Canned Tuna 2 half can
Fresh Egg 4 piece
Lettuce 1 serving

Seasonings/Sauce

Sriracha Sauce 2 g

Nutrition summary

Carbohydrates 22.17 g 13%

Protein 97.95 g 58%

Fat 21.24 g 28%

Serving size 516g

Cooking steps

1

Mix shredded lettuce with two beaten eggs.
2

Cook the lettuce and egg mixture.
3

Mix the tuna with Sriracha sauce.
4

Place the egg sheet and tuna on a sheet of dried seaweed and roll them up.

Lettuce Egg Tuna Kimbap

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