Cabbage Toowoomba Pasta
Ingredients
Main ingredients
- Super Sweet Corn (Chodang Corn) 40 g
- Mozzarella Cheese 40 g
- Onion 1 half(1/2) piece
- Fresh Shiitake Mushroom 50 g
- Fresh Enoki Mushroom 200 g
- Fresh Zucchini 100 g
- Fresh Cabbage 200 g
- Smoked Duck 200 g
- Medium Shrimp 120 g
Seasonings/Sauce
- Perilla Seed Powder 20 g
- Minced Garlic 20 teaspoon
- Tuna Sauce 10 g
- Maeil Soy Milk Sugar Free 99.9 200 ml
Nutrition summary
Carbohydrates
65.56 g
20%
Protein
88.24 g
27%
Fat
78.35 g
53%
Cooking steps
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1
Cut the cabbage into bite-sized pieces.
-
2
Clean and prepare the shrimp thoroughly.
-
3
Heat olive oil in a pan and sauté the shrimp.
-
4
When the shrimp is cooked, add the cabbage and stir-fry together.
-
5
Finely chop onion and garlic, then add them to the pan and continue sautéing.
-
6
Add heavy cream and milk to make the sauce.
-
7
Season with parmesan cheese, salt, and black pepper.
-
8
Cook the pasta, add it to the pan, and mix well with the sauce.
-
9
Plate the finished Toowoomba pasta and serve.
