Salad Pasta

412 kcal
#salad pasta #pasta salad #easy recipe #healthy food #diet #fridge-cleaning recipe #lunch menu #appetizer #summer dish #vegetable dish
Image coming soon
Ingredients
Main ingredients
  • Sesame seeds (white, roasted) 1 g
  • Tomato ketchup 12 g
  • Red wine balsamic dressing 10 g
  • Sweet chili sauce 1 회분
  • Sesame oil 0.5 spoon
  • Tsuyu sauce 25 g
  • Pasta (macaroni) 15 g
  • Durum wheat penne 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 75.6 g 75%
Protein 10.97 g 11%
Fat 6.42 g 14%
Serving size 149g
Cooking steps
  1. 1

    Boil the pasta in boiling water and cool it in a strainer.

  2. 2

    Cut vegetables such as tomatoes, cucumber, and onion into bite-sized pieces.

  3. 3

    Mix the dressing ingredients (olive oil, lemon juice, salt, and pepper).

  4. 4

    Put the cooked pasta and vegetables together in a bowl.

  5. 5

    Add the dressing and toss well.

  6. 6

    Finish with cheese and herbs on top.

AI 채팅 아이콘