Steamed Cabbage with Low-Sugar Soy Sauce

Name: Steamed Cabbage with Low-Sugar Soy Sauce
Yield: 310 g
Ingredients: low-sugar soy sauce 30 g; beef brisket 80 g; bean sprouts 100 g; cabbage 100 batch (10 leaves)

310 kcal

#low sugar #low calorie #diet #vegan

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Ingredients

Main ingredients

low-sugar soy sauce 30 g
beef brisket 80 g
bean sprouts 100 g
cabbage 1 batch (10 leaves)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.76 g 13%

Protein 23.48 g 31%

Fat 18.42 g 55%

Serving size 310g

Cooking steps

1

Wash the cabbage thoroughly and cut it into bite-sized pieces.
2

Place the cabbage in a steamer with vapors rising and steam for 8–10 minutes.
3

Transfer the steamed cabbage to a plate.
4

Serve with low-sugar soy sauce.

Steamed Cabbage with Low-Sugar Soy Sauce

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