2 tomatoes, 4 eggs, 1 tablespoon cooking oil, 1 tablespoon oyster sauce
Cut the tomatoes and green onion into bite-sized pieces
Beat the eggs well and season with salt
Heat cooking oil in a pan, gently scramble the eggs, then set aside
Add more oil to the pan, sauté the green onion to bring out the aroma
Add the chopped tomatoes and stir-fry
Return the eggs to the pan and stir everything together
Season with salt and pepper