Tomato Scrambled Eggs

2 tomatoes, 4 eggs, 1 tablespoon cooking oil, 1 tablespoon oyster sauce

Cook 5 min Difficulty EASY 367 kcal
#Tomato Scrambled Eggs #Chinese Cuisine #Egg Dish #Easy Recipe #Meal #Egg Stir-fry #Tomato Dish #Solo Cooking #Brunch #3-Minute Recipe
Image coming soon
Ingredients
Main ingredients
  • Raw Egg 4 개
  • Tomato 2 개
Seasonings/Sauce
  • Oyster Sauce 15 회분(2스푼)
Nutrition summary
Carbohydrates 13.02 g 15%
Protein 30.76 g 36%
Fat 18.69 g 49%
Serving size 475g
Cooking steps
  1. 1

    Cut the tomatoes and green onion into bite-sized pieces

  2. 2

    Beat the eggs well and season with salt

  3. 3

    Heat cooking oil in a pan, gently scramble the eggs, then set aside

  4. 4

    Add more oil to the pan, sauté the green onion to bring out the aroma

  5. 5

    Add the chopped tomatoes and stir-fry

  6. 6

    Return the eggs to the pan and stir everything together

  7. 7

    Season with salt and pepper

AI 채팅 아이콘