Steamed Tofu Egg

Name: Steamed Tofu Egg
Total time: 20 min
Yield: 430 g
Ingredients: fresh eggs 110 pcs; tofu 270 g; olive oil 4 g; Vietnamese chili powder 2 g; oyster sauce 2 g; soy sauce for soup 2 ml; minced garlic 40 tsp

Cook 20 min Difficulty EASY 521 kcal

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Ingredients

Main ingredients

fresh eggs 2 pcs
tofu 270 g
olive oil 4 g
Vietnamese chili powder 2 g
oyster sauce 2 g
soy sauce for soup 2 ml
minced garlic 8 tsp

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.29 g 21%

Protein 43.43 g 34%

Fat 26.05 g 45%

Serving size 430g

Cooking steps

1

Place the tofu and eggs in a bowl and mash them finely.
2

Add salt, sesame oil, and chopped green onions, then mix well.
3

Add cooking oil to a pan and pour in the mixture.
4

Cook over low heat, stirring slowly and gently.
5

Cover with a lid and cook for an additional 5 minutes.
6

Transfer the finished steamed tofu egg to a serving bowl.

Steamed Tofu Egg

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