Cinnamon Roll Bread!

Name: Cinnamon Roll Bread!
Yield: 470 g
Ingredients: Egg Substitute Cooking Egg 100 g; Almond Breeze Unsweetened 100 ml; Whole Wheat Flour 130 g; NaturalBox Goat Milk Protein 40 g; Pumpkin Jam 🎃 100 g

716 kcal

#Cinnamon Roll #Cinnamon Roll Bread #Home Baking #Snack #Dessert #Cream Cheese Icing #Sweet Bread #Oven Recipe #Bakery #Cafe Dessert

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Ingredients

Main ingredients

Egg Substitute Cooking Egg 100 g
Almond Breeze Unsweetened 100 ml
Whole Wheat Flour 130 g
NaturalBox Goat Milk Protein 40 g

Seasonings/Sauce

Pumpkin Jam 🎃 100 g

Nutrition summary

Carbohydrates 129.02 g 65%

Protein 56.02 g 28%

Fat 6.14 g 7%

Serving size 470g

Cooking steps

1

Mix flour, sugar, salt, yeast, milk, butter, and eggs to make the dough.
2

Let the dough rise for at least 1 hour.
3

Roll out the dough, then evenly spread melted butter, sugar, and cinnamon powder over it.
4

Roll up the dough and divide it into portions.
5

Place the portioned dough in a pan and let it rise again for 30-40 minutes.
6

Bake in a preheated oven at 180°C for 20-25 minutes.
7

After cooling, top with cream cheese icing.

Cinnamon Roll Bread!

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