Meringue Cookies

Name: Meringue Cookies
Total time: 120 min
Yield: 248 g
Ingredients: Erythritol 88 g; Vanilla Extract 5 ml; Organic Apple Cider Vinegar Honey 5 ml; Raw Egg Whites 150 g

Diet Meringue Cookies

Cook 120 min Difficulty NORMAL 174 kcal

#Low-calorie #Low-sugar

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Ingredients

Main ingredients

Erythritol 88 g
Vanilla Extract 5 ml
Organic Apple Cider Vinegar Honey 5 ml
Raw Egg Whites 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 3.47 g 19%

Protein 14.97 g 80%

Fat 0.07 g 1%

Serving size 248g

Cooking steps

1

Whip the egg whites with a whisk until soft peaks form.
2

Gradually add sugar and whip until the meringue is stiff and glossy.
3

Add vanilla extract and mix gently.
4

Transfer the meringue to a piping bag and pipe onto a baking tray in cookie shapes.
5

Bake at 120°C (248°F) for 1 hour and let cool completely.

Meringue Cookies

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