Chicken Breast Egg Sandwich

Name: Chicken Breast Egg Sandwich
Total time: 30 min
Yield: 361 g
Ingredients: scrambled eggs 94 serving; lettuce (red, raw) 70 g; bread 70 slice; grilled chicken breast 110 g; salt 2 serving (1/3 tsp); tomato ketchup 15 g

Cook 30 min Difficulty NORMAL 539 kcal

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Ingredients

Main ingredients

scrambled eggs 1 serving
lettuce (red, raw) 70 g
bread 2 slice
grilled chicken breast 110 g

Seasonings/Sauce

salt 2 serving (1/3 tsp)
tomato ketchup 15 g

Nutrition summary

Carbohydrates 47.9 g 34%

Protein 50.98 g 37%

Fat 17.88 g 29%

Serving size 361g

Cooking steps

1

Boil the chicken breast and shred it finely.
2

Boil the eggs and mash them.
3

Mix the shredded chicken breast and mashed eggs with mayonnaise, salt, and pepper.
4

Place the prepared filling on whole wheat bread.
5

Top with another slice of bread to complete the sandwich.

Chicken Breast Egg Sandwich

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