Truffle Chicken Breast (Company)

Name: Truffle Chicken Breast (Company)
Yield: 350.5 g
Ingredients: Boiled Egg 22.5 개; Tofu 45 모; Truffle Chicken Breast 150 팩; Brown Rice 63 공기; Steamed Cabbage 70 반찬그릇

392 kcal

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Truffle Chicken Breast (Company) finished dish

Ingredients

Main ingredients

Boiled Egg 0.5 개
Tofu 0.1 모
Truffle Chicken Breast 1 팩
Brown Rice 0.3 공기
Steamed Cabbage 1 반찬그릇

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.98 g 32%

Protein 46.73 g 47%

Fat 8.85 g 20%

Serving size 350.5g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Heat olive oil in a pan and cook the chicken breast.
4

When the chicken breast is almost cooked, add truffle oil and stir-fry.
5

Garnish with parsley to finish.

Truffle Chicken Breast (Company)

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