Diet Cream Curry Udon
You can substitute tofu noodles with bean protein noodles or soy milk noodles!
Ingredients
Main ingredients
- Thin Tofu Noodles 100 g
- Chicken Stock 6 g
- Turmeric Almond Curry 10 g
- Almond Breeze Unsweetened 190 ml
- Enoki Mushrooms 40 g
- Fresh Cabbage 50 g
- Onion 40 g
- Pork Tenderloin 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
21.22 g
18%
Protein
45.86 g
39%
Fat
22.02 g
42%
Cooking steps
-
1
Microwave the sliced onion for 4 minutes, then stir-fry the pork in a pan.
-
2
Add onion, mushrooms, and cabbage, sprinkle with pepper, and stir-fry.
-
3
When onion and cabbage are half cooked, add 150ml water and 190ml Almond Breeze.
-
4
Add 2 tablespoons curry powder and 0.8 tablespoons chicken stock.
-
5
Add tofu noodles and simmer.
