Ice Greek Yogurt

Name: Ice Greek Yogurt
Yield: 24 g
Ingredients: Queens Tree Peanut Butter Crunch 100% Peanuts 1.5 g; Greek Yogurt 15 g; Hershey's Unsweetened Cocoa Powder 2.5 g; Banana 5 g

51 kcal

#diet #high protein #low sugar #low calorie

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Ingredients

Main ingredients

Queens Tree Peanut Butter Crunch 100% Peanuts 1.5 g
Greek Yogurt 15 g
Hershey's Unsweetened Cocoa Powder 2.5 g
Banana 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 3.88 g 30%

Protein 2.8 g 22%

Fat 2.77 g 48%

Serving size 24g

Cooking steps

1

Put Greek yogurt and protein powder in a bowl and mix well.
2

Spread the mixed ingredients evenly and freeze in the freezer for at least 2 hours.
3

Take out the frozen Greek yogurt and cut it into bite-sized pieces.
4

Add nuts or berries on top according to your preference.

Ice Greek Yogurt

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