O-Dak-Bi

Cut the chicken breast into bite-sized pieces.

Thinly slice the onion and bell pepper.

Heat olive oil in a pan and stir-fry the chicken breast.

When the chicken is halfway cooked, add the onion and bell pepper and stir-fry together.

Season with low-sugar gochujang and soy sauce.

When all the ingredients are cooked, sprinkle sesame seeds on top to finish.