Seasoned Egg Rice

Name: Seasoned Egg Rice
Total time: 10 min
Yield: 300.8 g
Ingredients: Allulose Syrup 10 ml; Allulose Powder 10 g; Black Pepper 0.3 g; Beef Stock Powder 2.5 g; Red Pepper Powder 5 g; Bone-strengthening Calcium Cheese 18 g; Fresh Cabbage 50 g; Fresh Egg 55 개; Brown Rice, Barley, and Konjac Mixed Rice 150 g

Cook 10 min Difficulty EASY 340 kcal

#Seasoned Egg Rice #Egg dish #Simple meal #One-bowl dish #Breakfast #Home-cooked #Quick & easy recipe #Rice dish #Soy Sauce Egg Rice #Korean food

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Ingredients

Main ingredients

Allulose Syrup 10 ml
Allulose Powder 10 g
Black Pepper 0.3 g
Beef Stock Powder 2.5 g
Red Pepper Powder 5 g
Bone-strengthening Calcium Cheese 18 g
Fresh Cabbage 50 g
Fresh Egg 1 개
Brown Rice, Barley, and Konjac Mixed Rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.75 g 61%

Protein 14.77 g 14%

Fat 11.57 g 25%

Serving size 300.8g

Cooking steps

1

Place the rice in a bowl.
2

Crack an egg and put it on top of the rice.
3

Add soy sauce, sesame oil, sugar, and pepper.
4

Mix the egg and seasonings well into the rice.
5

Finish by topping with crushed seaweed or chopped green onions.

Seasoned Egg Rice

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