Chive Tofu Pancake
Ingredients
Main ingredients
- Fresh Egg 2 ea
- Tofu 300 g
- Chive 10 g
Seasonings/Sauce
- Olive Oil 15 g
- Black Pepper 1 g
- Salt 1 tsp(1/3 tsp)
Nutrition summary
Carbohydrates
13.16 g
9%
Protein
43.36 g
31%
Fat
38.06 g
60%
Cooking steps
-
1
Wash the chives thoroughly and cut them into 3cm lengths.
-
2
Wrap the tofu in a cloth and squeeze out the moisture, then mash it finely.
-
3
In a bowl, combine tofu, chives, eggs, flour, salt, and pepper, and mix evenly.
-
4
Heat olive oil in a pan and place spoonfuls of the batter, frying both sides until golden brown.
-
5
Plate the finished chive tofu pancakes.
