Cucumber Tuna Rice Bowl

Name: Cucumber Tuna Rice Bowl
Total time: 7 min
Yield: 277.5 g
Ingredients: Canned Tuna 100 half can; Fresh Cucumber 30 serving; Steamed White Rice 105 bowl; Monggo Soy Sauce Jinpoom 5 ml; Sriracha Sauce 30 2 tbsp; Mayonnaise 7.5 tbsp

100g cooked white rice, half a can of drained tuna, 1/3 of a long cucumber, 1/2 tablespoon soy sauce, 1/2 tablespoon mayonnaise, 2 tablespoons Sriracha

Cook 7 min Difficulty EASY 370 kcal

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Ingredients

Main ingredients

Canned Tuna 1 half can
Fresh Cucumber 0.5 serving
Steamed White Rice 0.5 bowl

Seasonings/Sauce

Monggo Soy Sauce Jinpoom 5 ml
Sriracha Sauce 30 2 tbsp
Mayonnaise 7.5 tbsp

Nutrition summary

Carbohydrates 46.71 g 51%

Protein 29.34 g 32%

Fat 6.64 g 16%

Serving size 277.5g

Cooking steps

1

Wash the cucumber thoroughly and slice it thinly.
2

Drain the oil from the tuna can and set aside.
3

Place the rice into a bowl.
4

Top the rice with cucumber slices and tuna.
5

Drizzle mayonnaise, soy sauce, and sprinkle pepper over the top.
6

Mix everything well and enjoy.

Cucumber Tuna Rice Bowl

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