Tomato Soy Milk Noodles

206 kcal
#Vegan #Low Calorie #Diet #Low Carb
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Ingredients
Main ingredients
  • Barun Seonsik 15 g
  • Fresh Kimchi 20 g
  • Fresh Cucumber 50 g
  • Fresh Wild Chives 10 g
  • Lemon 10 g
  • Plant-Based Thin Soy Noodles 150 g
  • Stevia Cherry Tomatoes 100 g
  • Daejeo Tomatoes (Salty Tomatoes) 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 34.77 g 62%
Protein 9.81 g 18%
Fat 5.02 g 20%
Serving size 405g
Cooking steps
  1. 1

    Dice the tomato and onion.

  2. 2

    Heat olive oil in a pan, then sauté the onion and tomato.

  3. 3

    Pour soy milk into the pan and bring to a boil.

  4. 4

    Add noodles (thin wheat noodles or tofu noodles) and cook for 2–3 minutes.

  5. 5

    Season with salt and pepper, then serve in a bowl.

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