질문하기
Drain the oil from the tuna using a strainer.
Beat the eggs and set aside.
Put rice and water in a pot and bring to a boil.
When the porridge starts to boil, add the drained tuna and salt, stirring well.
Pour in the beaten eggs while stirring to distribute evenly.
Simmer over low heat for 2-3 more minutes, then add green onions to finish.
