Onion Parfait

Name: Onion Parfait
Total time: 20 min
Yield: 395 g
Ingredients: onion 350 piece (1/2); olive oil 30 spoon; whole grain mustard 15 g

Cook 20 min Difficulty EASY 444 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.78 g 34%

Protein 4.27 g 4%

Fat 31.33 g 63%

Serving size 395g

Cooking steps

1

Thinly slice the onions.
2

Melt butter in a heated pan.
3

Add the onions and slowly sauté over low heat until they become golden brown.
4

Season with sugar and salt.
5

Place sautéed onions in a bowl, add plain yogurt and mayonnaise, and mix well.
6

In a cup, layer the onions and yogurt sauce alternately.
7

Garnish with parsley or pepper.

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