Cabbage Chicken Breast Fried Rice

Name: Cabbage Chicken Breast Fried Rice
Total time: 20 min
Yield: 602.4 g
Ingredients: Cheongyang Chili Pepper 10.4 pcs; Blanched Enoki Mushroom 100 side dish bowl; Soy Sauce 10 g; White Rice 100 g; Black Pepper 1 g; Salt 1 (1/3 tsp); Grilled Chicken Breast 100 (palm-sized portion); Raw Egg 110 pcs; Raw Cabbage 170 g

Cook 20 min Difficulty EASY 544 kcal

#Diet #Low Sugar #High Protein #Low Calorie #Low Carb

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Ingredients

Main ingredients

Cheongyang Chili Pepper 2 pcs
Blanched Enoki Mushroom 1 side dish bowl
Soy Sauce 10 g
White Rice 100 g
Black Pepper 1 g
Salt 1 (1/3 tsp)
Grilled Chicken Breast 1 (palm-sized portion)
Raw Egg 2 pcs
Raw Cabbage 170 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.4 g 43%

Protein 53.72 g 39%

Fat 11.47 g 19%

Serving size 602.4g

Cooking steps

1

Cut cabbage and chicken breast into bite-sized pieces.
2

Add olive oil to a pan and first stir-fry the chicken breast.
3

Once the chicken breast is cooked, add cabbage and stir-fry together.
4

Add rice and stir-fry so it mixes well with the other ingredients.
5

Season with salt and black pepper.

Cabbage Chicken Breast Fried Rice

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