Peanut Butter Granola

Name: Peanut Butter Granola
Yield: 696 g
Ingredients: Peanut Butter Powder 16 serving (2 spoons); Coconut Sugar 60 g; Organic Extra Virgin Coconut Oil 60 ml; Maple Syrup 80 ml; Dried Cranberries 80 g; Coconut Slices 40 g; Original Oatmeal 200 g; Mixed Nuts 160 g

3,016 kcal

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Ingredients

Main ingredients

Peanut Butter Powder 1 serving (2 spoons)
Coconut Sugar 60 g
Organic Extra Virgin Coconut Oil 60 ml
Maple Syrup 80 ml
Dried Cranberries 80 g
Coconut Slices 40 g
Original Oatmeal 200 g
Mixed Nuts 160 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 351.98 g 65%

Protein 32.2 g 6%

Fat 71.06 g 29%

Serving size 696g

Cooking steps

1

Put oatmeal and nuts in a large bowl.
2

Gently heat and mix peanut butter, honey, and salt until combined.
3

Pour the melted peanut butter mixture over the oatmeal and nuts, and mix evenly.
4

Line a baking pan with parchment paper and spread the mixture evenly.
5

Bake at 170°C (338°F) for about 20–25 minutes.
6

Let cool, then break into bite-size pieces.

Peanut Butter Granola

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