Cabbage Sandwich

634 kcal
#diet #low calorie #low carb #vegan
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Ingredients
Main ingredients
  • Isigny Unsalted Butter Portion 10 g
  • Raw Egg 2 pcs
  • Raw Cabbage 100 g
  • Royal Milk Bread 120 g
Seasonings/Sauce
  • Xylitol Sugar 5 g
  • MyNormal Mustard 20 spoon
  • Ketchup 9 g
Nutrition summary
Carbohydrates 78.45 g 48%
Protein 26.22 g 16%
Fat 25.99 g 36%
Serving size 374g
Cooking steps
  1. 1

    Thinly slice the cabbage.

  2. 2

    Julienne the carrot and cucumber as well.

  3. 3

    Thinly slice the onion.

  4. 4

    In a bowl, mix the vegetables with salt, pepper, and mayonnaise.

  5. 5

    Toast the bread and spread mustard sauce on one side.

  6. 6

    Place the vegetable mixture on the bread and cover with another slice of bread.

  7. 7

    Cut in half.

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