Steamed Vegetables

Name: Steamed Vegetables
Yield: 1070 g
Ingredients: fresh zucchini 200 g; onion 70 ea (1/2); mung bean sprouts 250 g; napa cabbage 100 ea (10 leaves); enoki mushrooms 300 g; shiitake mushrooms 150 g

Difficulty EASY 348 kcal

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Ingredients

Main ingredients

fresh zucchini 200 g
onion 1 ea (1/2)
mung bean sprouts 250 g
napa cabbage 1 ea (10 leaves)
enoki mushrooms 300 g
shiitake mushrooms 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.09 g 70%

Protein 24.27 g 27%

Fat 1.07 g 3%

Serving size 1070g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Pour water into the steamer and bring to a boil.
3

Once the water starts steaming, place the vegetables in the steamer.
4

Steam for about 10 to 15 minutes until the vegetables are tender.
5

Serve with salt or sauce as desired.

Steamed Vegetables

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