Tofu Kimchi Rice

Name: Tofu Kimchi Rice
Total time: 5 min
Yield: 166 g
Ingredients: Soup Soy Sauce 5 ml; Sesame Oil 6 spoon; Napa Cabbage Kimchi 20 g; Tofu 135 block

Cook 5 min Difficulty EASY 195 kcal

#high protein #low sugar #low calorie

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Ingredients

Main ingredients

Soup Soy Sauce 5 ml
Sesame Oil 0.6 spoon
Napa Cabbage Kimchi 20 g
Tofu 0.3 block

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.83 g 14%

Protein 13.77 g 28%

Fat 12.35 g 57%

Serving size 166g

Cooking steps

1

Cut the tofu and kimchi into bite-sized pieces.
2

Pan-fry the tofu until golden brown.
3

Stir-fry the kimchi in a pan.
4

Prepare the rice.
5

Assemble the rice in a bowl, top with kimchi and tofu to finish.

Tofu Kimchi Rice

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