Cabbage Rice Bowl

Wash the cabbage thoroughly and slice it into thin strips.

Slice the onion and carrot into thin strips as well.

Beat the eggs and set aside.

Heat cooking oil in a pan and stir-fry the onion and carrot.

Add the cabbage and stir-fry together.

Season with salt and pepper to taste.

Pour the eggs into the pan and scramble until cooked.

Place the cabbage, vegetables, and scrambled eggs on top of rice.

Drizzle soy sauce or rice bowl sauce to finish.