Apple and Arugula Sandwich

Name: Apple and Arugula Sandwich
Total time: 10 min
Yield: 235 g
Ingredients: Brie Cheese 25 g; Whole Grain Mustard 10 g; NutShed Peanut Butter Berry Crunch 10 g; Apple 50 g; Arugula 60 g; Jambon 30 g; Cranberry Walnut Campagne Bread 50 g

Cook 10 min Difficulty NORMAL 359 kcal

#apple sandwich #arugula #fruit sandwich #easy recipe #healthy meal #brunch #cheese sandwich #nuts #home cafe #vegan

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Ingredients

Main ingredients

Brie Cheese 25 g
Whole Grain Mustard 10 g
NutShed Peanut Butter Berry Crunch 10 g
Apple 50 g
Arugula 60 g
Jambon 30 g
Cranberry Walnut Campagne Bread 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.45 g 28%

Protein 18.18 g 28%

Fat 12.73 g 44%

Serving size 235g

Cooking steps

1

Wash the arugula thoroughly.
2

Slice the apple thinly.
3

Lightly spread olive oil on the bread.
4

Place the sliced apple and arugula on the bread.
5

Add cheese and nuts to finish.
6

Cut the sandwich in half and place it on a plate.

Apple and Arugula Sandwich

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