Tuna Seaweed Porridge

Name: Tuna Seaweed Porridge
Total time: 10 min
Yield: 261 g
Ingredients: Ottogi Cooked Rice (Large) 150 개; Dongwon Tuna Chunk in Water 100 캔; Aromatic Sesame Oil 1 g; Soup Soy Sauce 2.5 ml; Tuna Sauce 2.5 g; Chopped Dried Seaweed 5 g

Cook 10 min Difficulty EASY 311 kcal

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Ingredients

Main ingredients

Ottogi Cooked Rice (Large) 0.5 개
Dongwon Tuna Chunk in Water 1 캔
Aromatic Sesame Oil 1 g
Soup Soy Sauce 2.5 ml
Tuna Sauce 2.5 g
Chopped Dried Seaweed 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.4 g 64%

Protein 22.27 g 29%

Fat 2.53 g 7%

Serving size 261g

Cooking steps

1

Soak the dried seaweed in water and chop it finely.
2

Drain the tuna in a sieve to remove the oil.
3

Add sesame oil to a pot and stir-fry the tuna and seaweed.
4

Add soaked rice and stir-fry together.
5

Pour in water (or broth) and bring to a boil.
6

Simmer on medium-low heat, stirring, until the rice softens and thickens.
7

Season with soy sauce and salt to taste.

Tuna Seaweed Porridge

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