Fusilli Pasta with Chicken Breast

Name: Fusilli Pasta with Chicken Breast
Yield: 2376 g
Ingredients: Super Sweet Corn (Frozen) 100 g; Chicken Breast Sausage Skewer 80 g; The Healthy Cube Chicken Breast 160 g; Bell Pepper (Green) 150 g; Low-Calorie Charcoal-Spicy Sauce 40 g; Water (Mineral Water) 300 ml; Fresh Garlic 30 g; Avocado Oil 10 ml; Black Olives 150 g; Onion 150 g; Tri-color Fusilli 41 g; Heinz Low Sugar Tomato Ketchup 180 g; Low-Calorie Sweet Chili Sauce 180 g; Tomato Puree 200 g; Whole Wheat Fusilli Pasta 200 g; Frozen Mixed Vegetables 300 g; Deli Barbecue 105 g

2,226 kcal

#high protein #low carb

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Ingredients

Main ingredients

Super Sweet Corn (Frozen) 100 g
Chicken Breast Sausage Skewer 80 g
The Healthy Cube Chicken Breast 160 g
Bell Pepper (Green) 150 g
Low-Calorie Charcoal-Spicy Sauce 40 g
Water (Mineral Water) 300 ml
Fresh Garlic 30 g
Avocado Oil 10 ml
Black Olives 150 g
Onion 150 g
Tri-color Fusilli 41 g
Heinz Low Sugar Tomato Ketchup 180 g
Low-Calorie Sweet Chili Sauce 180 g
Tomato Puree 200 g
Whole Wheat Fusilli Pasta 200 g
Frozen Mixed Vegetables 300 g
Deli Barbecue 105 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 327.54 g 54%

Protein 131.85 g 22%

Fat 64.33 g 24%

Serving size 2376g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Boil the fusilli pasta in boiling water.
3

Season the chicken breast with salt and pepper.
4

Heat olive oil in a pan and cook the chicken breast.
5

Add the cooked fusilli to the pan and stir-fry together.
6

Add tomato sauce and stir-fry while mixing thoroughly.
7

Serve on a plate to finish.

Fusilli Pasta with Chicken Breast

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