Chickpea Snacks

Cook 30 min Difficulty EASY 558 kcal
#Low Sugar #High Protein #Vegan #Low Calorie
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Ingredients
Main ingredients
  • Allulose powder 1 spoon
  • Salt 3 portion (1/3 teaspoon)
  • Extra virgin olive oil 8 ml
  • Chickpeas (cooked) 3 portion (cooked, 1 cup)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 102.06 g 63%
Protein 26.58 g 16%
Fat 15.13 g 21%
Serving size 331g
Cooking steps
  1. 1

    Rinse and soak the chickpeas.

  2. 2

    Drain the soaked chickpeas.

  3. 3

    Add olive oil to a pan and roast the chickpeas.

  4. 4

    Add salt and desired spices, and roast until crispy.

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