Chicken Soup Curry

Cut the chicken and vegetables into bite-sized pieces.

Heat cooking oil in a pot and stir-fry the chicken.

Add onions, carrots, and potatoes, and stir-fry them together.

Add curry powder and water, then mix well.

Once it starts to boil, reduce the heat and simmer until the ingredients are cooked through.

Season with salt and pepper to taste.

Serve in a bowl and garnish with parsley or your choice of toppings.