Bread

Name: Bread
Total time: 80 min
Yield: 480 g
Ingredients: Water (Bottled) 180 잔; Strong Flour 300 g

Bread made only with strong flour

Cook 80 min Difficulty NORMAL 1,065 kcal

#bread #home baking #meal #dessert #bakery #snack #making bread #homemade #baking #flour

Image coming soon

Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 216 g 81%

Protein 39 g 15%

Fat 5.1 g 4%

Serving size 480g

Cooking steps

1

300g strong flour, 180-200g water, 2g dry yeast, 5g salt
2

After first fermentation for 10 hours, shape and do second fermentation for 2 hours
3

Preheat oven to 250°C for 40 minutes, bake with Dutch oven lid on at 230°C for 30 minutes, then remove lid and bake at 200°C for 10 minutes

AI 영양사 앤디