Mi1nyong's Pick: New Rice & Mixed Grains Stir-Fry Bowl

300g new harvest rice, 50g oats, 10g kamut, 10g millet, 50g barley, 10g brown rice, 30g chickpeas. Soak for 1 hour.

Cook 60 min Difficulty EASY 905 kcal
#New Harvest Rice Dish #Mixed Grain Rice #Chickpeas #Healthy Food #Fried Rice #Mi1nyong's Pick #Nutritious Meal #Quick Cooking #Well-being #Vegetarian
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Ingredients
Main ingredients
  • Chickpeas 30 g
  • Brown Rice (short grain, raw) 10 g
  • Glutinous Barley (raw) 50 g
  • Millet (Mejo, raw) 10 g
  • New Harvest Rice 300 g
  • Ancient Kamut Wheat (Khorasan Wheat) 10 g
  • Oats (raw) 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 187.24 g 82%
Protein 25.19 g 11%
Fat 7.36 g 7%
Serving size 460g
Cooking steps
  1. 1

    Wash the new harvest rice thoroughly.

  2. 2

    Blanch the new rice in boiling water, then drain and let cool in a sieve.

  3. 3

    Prepare the mixed grains and chickpeas.

  4. 4

    Heat olive oil in a pan, then stir-fry the grains and chickpeas.

  5. 5

    Add the new rice and stir-fry together, mixing thoroughly.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Serve the finished stir-fried grain bowl on a plate.

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