Mom's Gimbap!

Prepare the ingredients such as seaweed, rice, eggs, spinach, carrot, pickled radish, and ham.

Beat the eggs to make a thin omelet, and julienne and sauté the carrot.

Blanch the spinach, squeeze out excess water, and season it.

Lightly stir-fry the ham in a pan.

Mix the rice with salt and sesame oil.

Spread the rice thinly over the seaweed and add the prepared fillings.

Roll the gimbap, then cut into bite-sized pieces.