Napa Cabbage Dumplings

Name: Napa Cabbage Dumplings
Yield: 447 g
Ingredients: Fried Egg 92 piece; Cheongyang Chili Pepper 5 g; Pan-fried Tofu 150 g; Canned Tuna 100 g; Steamed Napa Cabbage 100 batch (steamed, 1 cup)

Difficulty NORMAL 529 kcal

#Napa cabbage dumpling #Dumpling #Vegetable dumpling #Healthy food #Stomach-friendly food #Cabbage dish #Low calorie #Diet food #Handmade dumpling #Steamed dish

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Ingredients

Main ingredients

Fried Egg 2 piece
Cheongyang Chili Pepper 5 g
Pan-fried Tofu 150 g
Canned Tuna 100 g
Steamed Napa Cabbage 1 batch (steamed, 1 cup)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.52 g 10%

Protein 45.76 g 33%

Fat 34.73 g 56%

Serving size 447g

Cooking steps

1

Separate the napa cabbage leaves and blanch them in boiling water.
2

Finely chop pork, tofu, glass noodles, chives, and onion.
3

Add soy sauce, sesame oil, garlic, and pepper to the chopped ingredients and mix well.
4

Place the dumpling filling on a blanched napa cabbage leaf and wrap it in a dumpling shape.
5

Boil water in a steamer, place the dumplings inside, and steam for 10 minutes.

Napa Cabbage Dumplings

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