Chicken Breast Wrap

Name: Chicken Breast Wrap
Yield: 373 g
Ingredients: Liquid Allulose 20 spoon; Sriracha Sauce 15 serving (2 spoons); Plain Yogurt (unsweetened) 15 g; Romaine Lettuce 28 g; Frozen Shrimp 150 serving (3-4 shrimps); Chicken Tenderloin 100 g; Whole Wheat Tortilla 45 g

405 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Liquid Allulose 1 spoon
Sriracha Sauce 0.5 serving (2 spoons)
Plain Yogurt (unsweetened) 15 g
Romaine Lettuce 28 g
Frozen Shrimp 1.5 serving (3-4 shrimps)
Chicken Tenderloin 100 g
Whole Wheat Tortilla 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.95 g 36%

Protein 58.54 g 51%

Fat 6.41 g 13%

Serving size 373g

Cooking steps

1

Boil the chicken breast and shred it finely.
2

Cut lettuce and tomatoes into bite-sized pieces.
3

Place chicken breast, vegetables, and sauce on a tortilla.
4

Roll up the tortilla to form a wrap.

Chicken Breast Wrap

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