Low-Sugar Beef Bulgogi

Name: Low-Sugar Beef Bulgogi
Total time: 20 min
Yield: 624.5 g
Ingredients: Green Onion 100 g; Onion 70 half onion; Raw Garlic 9 clove; Sesame Oil 10 g; Salt 0.5 1/3 teaspoon; Allulose Smart 55 g; Soy Sauce 30 g; Beef for Shabu-shabu 350 g

Cook 20 min Difficulty EASY 1,070 kcal

#Low-carb diet #Beef Bulgogi #Diet #Low-Carb #Side dish for rice #Health meal plan #Korean food #High-protein #Simple cooking #Erythritol

Image coming soon

Ingredients

Main ingredients

Green Onion 100 g
Onion 1 half onion
Raw Garlic 3 clove
Sesame Oil 10 g
Salt 0.5 1/3 teaspoon
Allulose Smart 55 g
Soy Sauce 30 g
Beef for Shabu-shabu 350 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.4 g 20%

Protein 89 g 29%

Fat 69.74 g 51%

Serving size 624.5g

Cooking steps

1

Slice the beef thinly.
2

Prepare vegetables such as onion, carrot, and green onion.
3

Make the marinade with soy sauce, erythritol, minced garlic, sesame oil, and pepper.
4

Marinate the beef and vegetables in the sauce for 20 minutes.
5

Heat a pan, add oil, and stir-fry the marinated beef and vegetables.
6

Serve the cooked bulgogi on a plate.

Low-Sugar Beef Bulgogi

AI 영양사 앤디