Diet Low-Sugar Bibimbap

Wash the vegetables thoroughly and cut them into bite-sized pieces.

Boil the chicken breast and shred it along the grain.

Boil the egg and cut it in half.

Add a small amount of cooking oil to a pan and lightly sauté the spinach.

Arrange all ingredients evenly in a bowl without rice.

Serve with low-sugar gochujang or soy sauce.