Shrimp Aglio e Olio

Name: Shrimp Aglio e Olio
Total time: 20 min
Yield: 246 g
Ingredients: Frozen Shrimp 100 serving (3-4 pieces); Crushed Peperoncino 1 serving; Fresh Garlic 15 clove; Pasta Noodles 80 g; Yeondu 20 ml; Oyster Sauce 30 serving (2 spoons)

Cook 20 min Difficulty EASY 416 kcal

#High Protein #Low Carb #Mediterranean Diet

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Ingredients

Main ingredients

Frozen Shrimp 1 serving (3-4 pieces)
Crushed Peperoncino 1 serving
Fresh Garlic 5 clove
Pasta Noodles 80 g

Seasonings/Sauce

Yeondu 20 ml
Oyster Sauce 30 serving (2 spoons)

Nutrition summary

Carbohydrates 67.59 g 64%

Protein 34.55 g 33%

Fat 1.32 g 3%

Serving size 246g

Cooking steps

1

Clean and prepare the shrimp thoroughly.
2

Slice the garlic thinly.
3

Chop the parsley.
4

Boil the pasta in boiling water and drain.
5

Heat olive oil in a pan and sauté the garlic.
6

Add the shrimp and cook until done.
7

Add the cooked pasta, pasta water, and parsley, then stir-fry.
8

Season with salt and pepper.

Shrimp Aglio e Olio

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