Tonjiru (Pork and Vegetable Miso Soup)

Cut the pork and vegetables into bite-sized pieces.

Heat oil in a pot and stir-fry the pork.

When the pork is cooked, add radish, carrot, onion, potato, and mushrooms, and stir-fry.

Pour in the broth and bring to a boil.

Skim off the foam and dissolve the miso once the ingredients are cooked through.

Add green onions and tofu, then simmer briefly.

Taste and adjust the seasoning to finish.