Egg Jeon (Korean Egg Pancake)

Name: Egg Jeon (Korean Egg Pancake)
Total time: 5 min
Yield: 170 g
Ingredients: blanched broccoli 30 g; raw cabbage 30 g; fresh egg 110 pcs

Cook 5 min Difficulty EASY 176 kcal

#high protein #low carb #low calorie

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Ingredients

Main ingredients

blanched broccoli 30 g
raw cabbage 30 g
fresh egg 2 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.85 g 12%

Protein 15.54 g 38%

Fat 9.19 g 50%

Serving size 170g

Cooking steps

1

Crack the eggs into a bowl and beat them well.
2

Season with salt and pepper.
3

Add cooking oil to a preheated pan.
4

Pour a ladleful of egg mixture into the pan and spread it into a round shape.
5

Cook until both sides are golden brown.

Egg Jeon (Korean Egg Pancake)

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