Meoktaeyong_Gochujang Mayo

Name: Meoktaeyong_Gochujang Mayo
Yield: 27 g
Ingredients: Apple Vinegar 2 ml; Mayonnaise (Low Calorie) 15 g; Chojang (Spicy Vinegar Sauce) 5 g; Gochujang (Korean Red Pepper Paste) 5 g

Difficulty EASY 69 kcal

#High Protein #Low Carb

Image coming soon

Ingredients

Main ingredients

Apple Vinegar 2 ml
Mayonnaise (Low Calorie) 15 g
Chojang (Spicy Vinegar Sauce) 5 g
Gochujang (Korean Red Pepper Paste) 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.89 g 33%

Protein 0.56 g 3%

Fat 4.98 g 63%

Serving size 27g

Cooking steps

1

Cut meoktae (dried pollack) into bite-sized pieces.
2

Add oil to a frying pan and grill the meoktae until golden brown.
3

Mix gochujang, mayonnaise, and oligosaccharide to make the sauce.
4

Serve the grilled meoktae with the sauce to finish.

Meoktaeyong_Gochujang Mayo

AI 영양사 앤디