Jaecheop Soup Vongole

Name: Jaecheop Soup Vongole
Total time: 20 min
Yield: 332 g
Ingredients: Rummo Spaghetti 100 serving; Raw Garlic 9 clove; Butter 3 g; Jaecheop Soup 220 g

Cook 20 min Difficulty EASY 447 kcal

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Ingredients

Main ingredients

Rummo Spaghetti 1 serving
Raw Garlic 3 clove
Butter 3 g
Jaecheop Soup 220 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 87.1 g 77%

Protein 15.11 g 13%

Fat 4.68 g 9%

Serving size 332g

Cooking steps

1

Purge the jaecheop clams and wash them thoroughly.
2

Finely chop the garlic and onion.
3

Sauté the garlic and onion in a pan with olive oil.
4

Add the jaecheop clams, sauté, then pour in white wine (or cooking rice wine) and let it simmer briefly.
5

Pour in boiling water and simmer to extract the broth.
6

Season with salt and pepper.
7

Sprinkle parsley on top and serve.

Jaecheop Soup Vongole

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