Egg Mini Gimbap

Slice carrots and cucumbers into thin strips

Beat the eggs and season with salt

Heat oil in a pan and cook the eggs in a thin layer

Let the cooked egg cool and then cut into long strips

Spread rice thinly over the gimbap seaweed sheet

Place carrots, cucumbers, and cooked egg strips on top of the rice

Roll into small mini gimbap

Cut into bite-sized pieces