질문하기
A low-sodium, diet-friendly soup made without beef.
Heat sesame oil in a pot, add radish and minced garlic, and sauté until the radish becomes translucent.
Add 700 ml of water and bring to a boil over high heat.
Once boiling, add soy sauce and beef soup stock, then continue boiling over high heat for about 10 more minutes.
Taste and adjust seasoning with salt and MSG if needed.
Add green onions and boil for another 1-2 minutes.
