Stir-Fried Cabbage with Chicken Thighs

Name: Stir-Fried Cabbage with Chicken Thighs
Total time: 10 min
Yield: 240 g
Ingredients: Anchovy Fish Sauce 10 g; Olive Oil 10 spoon; Minced Garlic 10 g; Perilla Oil 10 g; Oyster Sauce 30 session (2 spoons); Chicken Thigh 100 g; Fresh Cabbage 70 serving

Cook 10 min Difficulty EASY 395 kcal

#Stir-fried cabbage #Chicken thigh dish #Chicken stir-fry #Easy recipe #Quick meal #Low-carb dish #Diet menu #Vegetable dish #Chicken #Home cooking

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Ingredients

Main ingredients

Anchovy Fish Sauce 10 g
Olive Oil 1 spoon
Minced Garlic 10 g
Perilla Oil 10 g
Oyster Sauce 1 session (2 spoons)
Chicken Thigh 100 g
Fresh Cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.74 g 13%

Protein 21.67 g 22%

Fat 29.03 g 65%

Serving size 240g

Cooking steps

1

Cut the cabbage and chicken thighs into bite-sized pieces.
2

Prepare the other ingredients such as onion and carrot.
3

Heat cooking oil in a pan and stir-fry the chicken thighs.
4

When the chicken is partially cooked, add the cabbage and other ingredients and continue stir-frying.
5

Season with soy sauce, salt, and pepper.
6

Stir-fry until all ingredients are fully cooked.

Stir-Fried Cabbage with Chicken Thighs

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