Egg Tofu Kimchi Rice!

Cut the tofu into bite-sized cubes.

Chop the kimchi finely.

Beat the eggs and set aside.

Heat cooking oil in a pan and cook the tofu until golden brown.

Add the kimchi to the pan and stir-fry together.

Add the rice to the pan and stir-fry with the tofu and kimchi until well mixed.

Pour in the beaten eggs and quickly stir-fry with the rice until cooked.

Taste and adjust the seasoning with salt or soy sauce.

Serve in a bowl and drizzle with sesame oil or sprinkle sesame seeds as desired.