Tofu Inari Sushi

Cut the tofu into appropriate sizes.

Pan-fry the tofu until golden brown, then let it cool.

Blanch the inari pouches in boiling water to remove excess oil.

Mix rice with vinegar, sugar, and salt to make sushi rice.

Crumble the grilled tofu finely.

Mix the tofu with the sushi rice to prepare the filling.

Fill the inari pouches with the tofu rice.

Place the finished tofu inari sushi on a plate.