Fish Cutlet Sandwich

Season the fish fillet with salt and pepper.

Coat the fish in flour, then in beaten egg, and finally in breadcrumbs.

Heat oil in a pan and fry the fish cutlets on both sides until golden brown.

Cut the bread in half and prepare the salad greens and tartar sauce.

Place salad greens, the cooked fish cutlet, and tartar sauce on the bread and cover with the other half.