Chicken Breast & Radish Kimchi Fried Rice

Name: Chicken Breast & Radish Kimchi Fried Rice
Yield: 843 g
Ingredients: Radish Kimchi (Kkakdugi) 150 g; Fontana Extra Virgin Olive Oil 15 g; GapoonhanKki Moist-steamed Chicken Breast Black Pepper 100 g; Hetbahn Brown Rice Oat Konjac Rice 150 g; Low-Sugar Oyster Sauce 10 g; Raw Egg 55 piece; Onion (Raw) 180 g; Green Onion 57 g; Enoki Mushroom (Raw) 126 g

695 kcal

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Ingredients

Main ingredients

Radish Kimchi (Kkakdugi) 150 g
Fontana Extra Virgin Olive Oil 15 g
GapoonhanKki Moist-steamed Chicken Breast Black Pepper 100 g
Hetbahn Brown Rice Oat Konjac Rice 150 g
Low-Sugar Oyster Sauce 10 g
Raw Egg 1 piece
Onion (Raw) 180 g
Green Onion 57 g
Enoki Mushroom (Raw) 126 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 77.83 g 42%

Protein 34.72 g 19%

Fat 33.25 g 40%

Serving size 843g

Cooking steps

1

Cut the chicken breast and radish kimchi into 1cm pieces.
2

Heat cooking oil in a pan and stir-fry the chicken breast.
3

Once the chicken breast is cooked, add the radish kimchi and stir-fry together.
4

Add rice and stir-fry, mixing well with the other ingredients.
5

Season with soy sauce and sesame oil.
6

Serve in a bowl and sprinkle with sesame seeds to finish.

Chicken Breast & Radish Kimchi Fried Rice

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