Shrimp Tofu Tomato Nasi Goreng
Ingredients
Main ingredients
- Tomato 0.5 개
- Frozen Shrimp 60 g
- Tofu 150 g
- Onion 1 회분(1/2개)
- Raw Egg 1 개
Seasonings/Sauce
- Allulose Liquid 20 스푼
- Sriracha Sauce 15 회분(2스푼)
- Low-Sugar Oyster Sauce 10 g
- Dark Soy Sauce 5 ml
- Minced Garlic 5 티스푼
- Olive Oil 10 스푼
Nutrition summary
Carbohydrates
37.4 g
30%
Protein
36.26 g
29%
Fat
22.3 g
41%
Cooking steps
-
1
Crumble half a block of tofu into small pieces and microwave for 1 minute. Discard any liquid that comes out.
-
2
Rinse 6 frozen shrimp, onion, and bean sprouts under running water.
-
3
Dice half an onion and cut the bean sprouts into bite-sized pieces.
-
4
Add 1 spoon of olive oil, a little bit of peperoncino, and 1 spoon of minced garlic to a pan and lightly sauté until fragrant.
-
5
Add the rinsed shrimp and prepared onion, and stir-fry.
-
6
When the shrimp and onion start to change color, add 1 spoon of soy sauce, 1 spoon of low-sugar oyster sauce, half a spoon of Sriracha, and half a spoon of allulose (or oligosaccharide).
-
7
Add the drained tofu and stir-fry, then push them to one side of the pan and scramble 1 egg in the empty space.
-
8
Add the cut bean sprouts and stir-fry for another 1-2 minutes.
